2011 - Present
Scott has also been a frequent contributor of numerous articles, recipes, pieces and blurbs dealing with spicy foods, hot sauce and BBQ, a re-occurring column called "Chile Chronicles", for Chile Pepper Magazine .
Chile Pepper is the largest nationally distributed publication on fiery foods and chile peppers, dedicated to spreading spice to chileheads and heat-loving foodies - from the novice to the hard-core - all over the planet. With each issue, we bring the zestiest recipes around, plus the low-down on the hottest new cooking equipment and products, the latest shows and events, tips from industry insiders and so much more.
2007 - Present
Recognized as one of the biggest authorities in the fiery foods industry, Scott Roberts has formally reviewed over 1,200 different hot sauces, barbecue sauces, condiments and seasonings of all kinds, and has tasted between an estimated almost 4,000 sauces and spice mixes. Since 2007 Scott has maintained a prolific output of spicy product reviews, industry interviews with the top people and specialty manufacturers ranging from David Tran, CaJohn Hard, Mike Greening, Dave DeWitt, "Dr. BBQ" Ray Lampe and Dave Hirschkop, coverage and more for ScottRobertsWeb.com, which averages 190,000 unique visitors per month. Scott also maintains the most-followed Twitter account in the hot sauce industry, second only to Tabasco.